Location: California

Title Barista
Categories Location: California, Role: Other
Location Palm Springs, CA
Job Information

CCMC currently has a part time Barista position located in Palm Springs, CA!

We are searching for a fun, energetic, and courteous Barista passionate about food and beverage.  The Barista will greet customers, take orders, accept payments, and prepare food and drink orders for our members, prospects, and guests.  They will be responsible for maintaining a clean and stocked Hub, guest area, and displays.  This position involves customer interaction providing top-notch customer service to all of our members, guests, and prospects.   Due to the community’s growing needs, this position requires someone who can quickly adapt to the environment and know when it is necessary to request assistance to ensure the wait time for our guests is minimal without affecting customer service.  The Barista will assist with purchases, recommending beverages, food, and olive oil items.  They will wrap and bag merchandise and maintains The Hub in a neat and attractive manner.

The Barista will greet each guest with a warm smile and welcome as guests enter and a thank you as guests leave; suggest and explain the differences between items and educates guests about brewing methods; follows cash handling and register policies; adhere to all food safety regulations and quality controls complying with Department of Health guidelines and community policies; follow inventory stocking and recording guidelines; engage in friendly conversations with guests and says thank you to every guest; provide personalized service and uses guest’s name; use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists

The ideal candidate will have previous barista experience and knowledge of terminology; read, write and speak English fluently; meet minimum age requirement of jurisdiction; multi-task efficiently; communicate effectively with the members, guests, prospects, and other Team Members; possess prior cash handling experience; good personal grooming.

Must be able to stand, move, lift for up to 8 hours, and lift 35-50 pounds.

If you are interested, please email Rosanna Cardenas at rcardenas@ccmcnet.com.

 

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Title Food & Beverage Manager
Categories Location: California, Role: Other
Location Palm Springs, CA
Job Information

CCMC currently has a full time Food & Beverage Manager position located in Palm Springs, CA!

We are looking for a professional Food & Beverage Manager to be responsible for setting up and managing all F&B operations and for delivering an excellent resident and guest experience. The successful candidate will be able to forecast, set-up, plan, implement and manage all F&B orders and vendors, work both our WiFi café and bar, hire staff deemed appropriate by Board (Provide staffing recommendations to Board based on budget projections and allocations) and knows how to develop and follow a budget. The goal is to create an environment that is welcoming to our residents, their guests and prospects while delivering quality food and drinks. The right candidate will have a clear understanding of the community’s brand and will have creative ideas to make the community’s brand and vision successful. The candidate will need to be open to wearing several different hats including barista, bartender or any other in order to see the community’s vision

The F&B Manager will research and set up vendors, displays, bar, hub (WiFi café), standard operating procedures and implementation, food and drink menus, and supplies. They will be working both bar and Hub areas until additional staff is hired (based on income from operations). They will also manage food and beverage operations; set goals and budgets; oversee the liquor license and ensure it’s in good standing; manage all F&B and day-to-day operations; preserve excellent levels of internal and external customer service; purchase goods and continuously make necessary improvements; identify customers’ needs and respond proactively to all their concerns; and provide staffing recommendations for future budget consideration and within any budgetary constraints.

In addition, they will lead F&B team by attracting, recruiting, training and evaluating talented personnel; establish targets, KPI’s, schedules, policies and procedures; provide a two way communication and nurture an ownership environment with emphasis on motivation and teamwork; comply with all health and safety regulations; report to management regarding sales results and productivity; and work with marketing, lifestyle director and manager on special events as needed.

The ideal candidate will have proven food and beverage management experience; working knowledge of various computer software programs (MS Office, POS); the ability to compose and create reports, letters, memos, and menus; the ability to spot and resolve problems efficiently; mastery in handling and/or delegating multiple tasks when additional staff is approved; excellent communication and leadership skills and be up-to-date with food and beverages trends and best practices.

They will also have the ability to manage personnel and meet financial targets; be guest-oriented and service-minded; have mature judgment and professionalism in handling all matters; be able to work varied shifts, including weekends and holidays; be able to frequently move freely, lift up to 50 pounds, sit for long periods and withstand various conditions and activities such as outdoor events, frequent walking, standing, and bending; have Culinary school diploma or degree in food service management or related field.

The candidate must have local health and alcohol awareness certification and it would be preferred that they have experience in setting up a new operation, including setting up vendors, distributors, licenses, permits, etc.

If you are interested, please email Rosanna Cardenas at rcardenas@ccmcnet.com.

 

Apply Now